Sausage and bean stew
Prep:
20 mins
Cook:
25 mins
Serve with creamy mashed potato and the kids will devour it.
6 spicy pork sausages
3 bacon slices, cut
2 tbsp olive oil
400ml chicken stock
400ml tomato sauce
2 onions, chopped
2 cloves garlic, finely chopped
1 chilli, finely chopped
1 sprig rosemary, leaves finely chopped
2 tbsp brown sugar
2 x 400g beans in tomato sauce
200g instant polenta
800ml water
200ml milk
50g butter
80g grated parmesan cheese
Freshly ground pepper and salt
Cook the sausages in the oil on a high heat for 4 minutes, until sausages are well browned. Add the bacon slices and cook for a further 4 minutes.
Once cooked, cut the sausages into quarters.
Add the onion, garlic and chilli to the pan and cook for 4 minutes.
In the same pot, add the chicken stock, tomato sauce, rosemary, sugar and beans. Combine and cook for 1 minute.
Reduce the heat and put the sausages and rashers back in. Cook for a further 10 minutes. Add the pepper and salt to season.
Serve with mashed potato.
Serves
6
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Pork, Vegetables
Recipe Type
Dinner, Easy Recipes, Stew, One Pot
Level of Difficulty
Easy
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