Simple fish tacos

Prep: 15 mins
Cook: 5 mins
Simple fish tacos
This is a fantastic recipe for white fish the kids will love, topped with anything they like from salsa to guacamole and cheese which they can build themselves.

1 ripe mango, peeled and finely chopped

1 red onion, finely chopped

½ cucumber, peeled, quartered and chopped

1 red pepper, deseeded and finely chopped

Small handful roughly chopped coriander

Salt and freshly ground black pepper

8 small tortilla wraps

4 fresh salmon fillets

1 lambs lettuce or romaine head lettuce

100 ml sour cream

50g white cheddar, grated, to serve

In a bowl, mix the mango, onion, cucumber, pepper and coriander.

Season with salt and pepper.

Heat a frying pan and place the salmon fillets skin side down to crisp.

Turn gently after 2-3 minutes and cook for a further 2-3 minutes until the fish is pale pink.

Transfer to a plate and once cool enough to handle, peel the skin off the fillets.

Roughly flake the salmon fillets with a fork, keeping large chunks.

Heat the wraps for 30 seconds in the microwave or over a flame turning with tongs so as not to burn.

Peel the lettuce layers, wash and drain on kitchen paper then arrange onto a plate.

To make a taco, take one wrap, and layer it with the fish, lettuce some salsa and a drizzle of sour cream along with a scattering of cheese. 


Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fruit, Cheese, Fish, Vegetables, Chilli, Wraps/Tortillas

Recipe Type
Family Dinners


Level of Difficulty

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