Slow cooked pork ribs
Prep:
5 mins
Cook:
480 mins
Nothing beats ribs when you are in for a savoury treat. These slow cooked ribs are mouth-watering and go with any myriad of salads, coleslaw and chips when you want to indulge.
1kg pork ribs
1 ½ tbsp brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 ½ tsp ground cumin
1 ½ tsp ground black pepper
1 tsp coarse salt
1 tsp chili powder
Barbecue sauce (optional)
Pat the ribs dry, and cut them into sections so they'll fit in the slow cooker.
Combine the seasonings in a bowl, and rub mixture all over ribs.
Place ribs in the slow cooker, meat-side down.
Cook for 8 hours on low.
Before serving, brush with barbecue sauce if you like or serve it on the side.
Serves
6
Preparation Time
5 minutes
Cooking Time
480 minutes
Main ingredients
Pork, Sugar, Chilli, Spice
Recipe Type
Dinner, Entertaining, Family Dinners, Slow cooking
Cuisine
American
Level of Difficulty
Easy
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