Slow cooker cream of tomato soup

Prep: 5 mins
Cook: 360 mins
Slow cooker cream of tomato soup
Ready for a simple, yet hearty soup recipe that you can make in the slow cooker, then this is ideal.

400g tinned chopped tomatoes in their juices

945ml chicken stock

1 tsp oregano

1 tsp basil

1 cup heavy cream

1 tsp salt

1 tsp pepper

2 tbsp butter

Basil, as garnish

Add the tomatoes, chicken stock, oregano and basil to the slow cooker and stir well.

Cook on high for 6 hours.

Strain the soup and puree in a blender or food processor and return puree to slow the cooker.

Add the cream and butter and stir well then serve hot with a garnish of fresh basil and some crusty bread.


Preparation Time
5 minutes

Cooking Time
360 minutes

Main ingredients
Dairy, Vegetables, Stock/Broth

Recipe Type
Soups, Family Dinners, Healthy, Vegetarian, Slow cooking

Special Info

Level of Difficulty

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