Slow cooker cream of tomato soup
Prep:
5 mins
Cook:
360 mins
Ready for a simple, yet hearty soup recipe that you can make in the slow cooker, then this is ideal.
400g tinned chopped tomatoes in their juices
945ml chicken stock
1 tsp oregano
1 tsp basil
1 cup heavy cream
1 tsp salt
1 tsp pepper
2 tbsp butter
Basil, as garnish
Add the tomatoes, chicken stock, oregano and basil to the slow cooker and stir well.
Cook on high for 6 hours.
Strain the soup and puree in a blender or food processor and return puree to slow the cooker.
Add the cream and butter and stir well then serve hot with a garnish of fresh basil and some crusty bread.
Serves
4
Preparation Time
5 minutes
Cooking Time
360 minutes
Main ingredients
Dairy, Vegetables, Stock/Broth
Recipe Type
Soups, Family Dinners, Healthy, Vegetarian, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy