Spicy tomato and red pepper soup

Chef: Sunsweet

Prep: 10 mins

Cook: 40 mins

The chilli gives this spicy tomato and red pepper soup a bit of a kick.

2 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

3 red peppers, finely diced

400g tinned tomatoes

1 red chilli, deseeded and finely chopped

750ml stock (chicken or vegetable)

Salt and pepper, to taste

In a large sauce pan gently heat the oil. Add the onion and garlic and cook until they are soft.

Add in the red pepper and tinned tomatoes. Combine together before adding in the chilli and the stock.

Bring to the boil before reducing to a simmer. Leave to cook for 40 minutes.

Season with the salt and pepper.

Garnish with coriander before serving immediately.

Serves
4

Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Fruit, Vegetables

Recipe Type
Soups, Starters, Snacks, One Pot

Level of Difficulty
Easy

Leave out the chilli if your little ones are not fans of spicy foods.

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