Sweet potato savoury pie
1 tbsp rapeseed oil
2 onions, finely chopped
2 garlic cloves, chopped
2 carrots, grated or finely diced
2 tbsp fresh thyme leaves
400g pack extra-lean minced lamb or beef
85g red lentils
350g swedes, diced
2 tbsp plain flour
750ml reduced-salt beef stock
200ml red wine
350g potatoes, diced
650g sweet potatoes, diced
150g low-fat plain yogurt
Generous grating of nutmeg
Fresh coriander or flat leaf parsley to serve (optional)
Green vegetables, to serve (optional)
Serves
6
Preparation Time
20 minutes
Cooking Time
80 minutes
Main ingredients
Dairy, Flour, Beef, Vegetables, Lentils, Oil
Recipe Type
Dinner, Family Dinners, Healthy
Level of Difficulty
Easy