Tofu with chilli asparagus, broccoli and rice
945ml water
100g long grain rice
Large handful broccoli, roughly chopped
100g frozen peas
1 tbsp sesame oil
1 tbsp sugar
2 tbsp rice vinegar
2 tbsp low-sodium soy sauce
1 tsp ginger, peeled and finely grated
1 tsp hot chilli dipping sauce
349g tofu cut lengthwise into 9 pieces
1 tsp salt, divided
¼ tsp black pepper
500g asparagus, chopped
1 tsp dark sesame oil
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Entertaining, Healthy, Quick Meals
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy