Vegetable and ham hash

Prep: 10 mins

Cook: 20 mins

Easy hash using up leftover vegetables and ham makes this a quick delicious family meal.

1 tbsp olive oil

400/500g left over ham, shredded or chopped into chunks

6 cooked potatoes, sliced

350g cooked, sliced leeks, cabbage or Brussel sprouts

1 tbsp creamed horseradish sauce

100g mature cheddar, grated

Using a large frying pan, add the olive oil and heat through over a medium heat.

Turn the heat to high, then add the potatoes and vegetables being used and stir well.

Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp.

Toss the ham in along with the creamed horseradish and heat for a further 2-3 minutes.

Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.

Serve straight away.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Pork, Vegetables, Oil

Recipe Type
Dinner, Family Dinners, Left Overs

Level of Difficulty
Easy

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