Turkey noodle soup
1.2l chicken stock
4 small carrots, peeled and chopped
140g medium egg noodles
200g shredded, cooked turkey
200g frozen peas
1 bunch spring onions, sliced
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Turkey, Vegetables, Stock/Broth
Recipe Type
Soups, Left Overs
Level of Difficulty
Easy