Turkey noodle soup

Prep: 10 mins

Cook: 10 mins

A lovely and quick to make, savoury soup following the big day gives turkey another round.

1.2l chicken stock

4 small carrots, peeled and chopped

140g medium egg noodles

200g shredded, cooked turkey

200g frozen peas

1 bunch spring onions, sliced

Bring the stock to the boil and throw in the carrots.

Boil for 5 minutes, then add the noodles and simmer for 3 minutes.

Stir in the turkey, peas and the spring onions, heat through for 1 minute then serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Turkey, Vegetables, Stock/Broth

Recipe Type
Soups, Left Overs

Level of Difficulty
Easy

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