Watercress soup with crème fraiche
Prep:
10 mins
Cook:
25 mins
Watercress has a strong flavour, add the crème fraiche and you have a delicious starter or lunch snack sorted.
50g butter
1 tbsp olive oil
3 potatoes, peeled and finely chopped
250ml vegetable stock
100g watercress, plus extra for garnishing
4 tbsp crème fraiche
Melt the butter in a saucepan over a medium heat. Add the oil and the potatoes and cook for about 3 minutes.
Pour the stock over the ingredients and bring to the boil.
Add the watercress and reduce the temperature so that it is just simmering for about 20 minutes.
Use a hand held blender to make the soup smooth.
Pour into four soup bowls and garnish with the crème fraiche and the rest of the watercress.
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Soups, Starters, Quick Meals
Level of Difficulty
Easy
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
