Wilted Asian greens

Prep: 15 mins
Cook: 10 mins
Wilted Asian greens
The ultimate health food made interesting in this Asian style.
 

5 tbsp soy sauce

2 tbsp sesame oil

2 tbsp sunflower oil

½ lime, juiced

Thumb size piece ginger, peeled and sliced into matchsticks

2 garlic cloves, finely chopped

2 tsp brown sugar

½ tsp dried chilli flakes

500g spring greens, rinsed and stems removed if necessary

2 spring onions, chopped

1 tbsp toasted sesame seeds

Whisk the soy sauce, sesame oil and 1 tablespoon of sunflower oil together with the lime juice, ginger, garlic, sugar and chilli in a bowl and set aside.

Roll the greens leaves up tightly, and chop into shreds.

Heat the remaining oil in a wok or frying pan until it smokes then add the greens.

Toss for a minute or two until they are just wilted.

Stir in the soy sauce mixture and sprinkle with the spring onions and sesame seeds then serve.

Serves
6

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Vegetables, Sugar, Chilli, Spice, Seeds

Recipe Type
Healthy, Side Dish, Vegetarian

Cuisine
Asian

Special Info
Vegetarian

Level of Difficulty
Easy

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