Chinese-style hot noodle salad
100g thin egg noodles
2 tsp sunflower oil
1 fresh red chilli, deseeded and finely chopped
2-3 cloves garlic, chopped
2 tbsp finely grated ginger
1 tbsp lemongrass, very finely chopped (out stalks removed)
200g carrots, cut into matchsticks
1 red pepper, finely chopped
1 yellow pepper, finely chopped
150g baby sweetcorn, cut in half lengthways
100g sugar snap peas
250g Chinese cabbage, finely shredded (found in most larger supermarkets and Asian supermarkets) *a small chicory would work well also
6 spring onions, finely sliced
4 tbsp soy sauce
1 tsp sesame oil
3 tbsp fresh coriander leaves
25g salted peanuts, finely chopped
Serves
4
Preparation Time
30 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Vegetables, Oil, Chilli, Nuts
Recipe Type
Dinner, Healthy, Pasta/Noodles, Salads, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy