Five-spice noodles with mixed vegetables

Prep: 5 mins
Cook: 10 mins
 Five-spice noodles with mixed vegetables
Try this delicious Asian stir-fry lightly spiced and full of nutritious vegetables and nuts.
 

2 tbsp sunflower oil

2 chopped garlic cloves, finely sliced

1 large onion, finely chopped

2 tsp grated

Fresh root ginger

500g stir-fry vegetables

2 tbsp soy sauce

½ tsp five-spice powder

300g straight-to-wok Chinese noodles (in most larger supermarkets in Asian section)

125g roasted peanuts or cashew nuts

Heat a wok or frying pan with the sunflower oil.

Add the garlic, onion and the fresh root ginger.

Stir-fry for 2 minutes.

Add in the vegetables and stir-fry for 5 minutes.

Season the vegetables with soy sauce and the five-spice powder, then add in noodles and cook for 2 minutes, stirring well to combine.

When thoroughly heated through, top with roasted nuts and serve.

Serves
4

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Pasta & Noodles, Vegetables, Oil, Spice, Nuts, Garlic

Recipe Type
Dinner, Entertaining, Healthy, Quick Meals, Vegetarian

Cuisine
Asian

Special Info
Vegetarian

Level of Difficulty
Easy

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