Baby Museli

Siobhan Berry's baby muesli makes for a delicious and nutritious baby breakfast. Soak for a few hours or overnight to give it a nice creamy texture.

50g porridge Oats

1 Weetabix biscuit

1 tbsp. desiccated coconut

Place all the ingredients in a food processor and work to a fine powder. Store the prepared muesli in your MummyCooks airtight containers.

To serve: Soak muesli in milk (note: you can add breast milk or formula, if you prefer) overnight to give it a creamy consistency.

Add grated apple and chopped banana before serving to make it even more nutritious.

Serves
Makes 8-10 portions

Main ingredients
Fruit, Cereal

Recipe Type
Babyfood, Breakfast

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