Baby Museli

Baby Museli
Siobhan Berry's baby muesli makes for a delicious and nutritious baby breakfast. Soak for a few hours or overnight to give it a nice creamy texture.

50g porridge Oats

1 Weetabix biscuit

1 tbsp. desiccated coconut

Place all the ingredients in a food processor and work to a fine powder. Store the prepared muesli in your MummyCooks airtight containers.

To serve: Soak muesli in milk (note: you can add breast milk or formula, if you prefer) overnight to give it a creamy consistency.

Add grated apple and chopped banana before serving to make it even more nutritious.

Makes 8-10 portions

Main ingredients
Fruit, Cereal

Recipe Type
Babyfood, Breakfast

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.