Beetroot hummus

Prep: 5 mins
Beetroot hummus
Beetroot can be made into a lovely dip for flat breads or crackers.
 

4 beetroot, cooked, keeping a little back as garnish (optiona)

1 garlic clove, roughly chopped

2 tsp ground cumin

2 tbsp pomegranate juice, plus extra to drizzle

1 tbsp tahini

Juice of 1 lemon

Use a food processor to blitz all the ingredients until smooth. 

Season with salt and pepper and add a little more lemon juice to taste if needed. 

Spoon into a serving bowl. 

Drizzle with pomegranate juice and a little chopped beetroot if you like.

Serves
5

Preparation Time
5 minutes

Main ingredients
Fruit, Vegetables, Oil, Spice, Seeds, Garlic

Recipe Type
Healthy, Vegetarian, Dips

Special Info
Vegetarian

Level of Difficulty
Easy

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