Healthy egg and chips

Prep: 10 mins
Cook: 30 mins
Healthy egg and chips
Love egg and chips, love them even more they are made healthier.

500g potatoes, diced

2 spring onions, sliced

1 tbsp olive oil

2 tsp dried crushed oregano

1 large tomato, chopped roughly

200g small mushrooms

4 eggs

Preheat the oven to 200°C / 400°F / Gas mark 6.

Prepare a roasting tin with greaseproof paper, add the potatoes and spring onions with a drizzle of olive oil and a sprinkle of oregano, tomato and mix well.

Bake for 15 minutes, add the mushrooms and cook for a further 10 minutes until the potatoes are browned and tender.

Using 4 oven safe dishes, divide the vegetables into portions.

Make gaps in the vegetables and crack an egg into each space.

Return to the oven for 3-4 minutes or until the eggs are cooked.


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Easy Recipes, Healthy, Breakfast, Vegetarian

Special Info

Level of Difficulty

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