Mexican style breakfast
Prep:
10 mins
Cook:
10 mins
This Mexican style eggs is perfect for a late breakfast.
½ onion, finely chopped
1 garlic clove, crushed
1 red pepper, chopped
Pinch salt
2 tsp olive oil
1 tin whole tomatoes or 6 fresh tomatoes chopped
1 tsp tomato paste
Fresh coriander leaves to garnish
In a medium saucepan, add 1 tsp of oil and gently cook the onion and garlic together until they are soft. Add the pepper and salt. Leave to cook for 5 minutes.
Pour in the tin of tomatoes including the juice and add the tomato paste. Leave to cook for about 5 minutes.
While the sauce is cooking, you can fry the eggs.
You will need two eggs per person. Pour the rest of the oil into a frying pan and fry two eggs at a time.
Pour the tomato sauce onto a plate and place the eggs on top.
Garnish with coriander before serving.
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Eggs, Vegetables
Recipe Type
Breakfast
Cuisine
Mexican
Level of Difficulty
Easy
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