Mild spiced chicken with potato wedges

Prep: 20 mins
Cook: 45 mins
Mild spiced chicken with potato wedges
A hint of chili chicken served with potato wedges will be a hit at the family table.

800g potatoes, washed and cut into wedges (leave the skins on)

3 tbsp olive oil

½ tsp of chilli powder

500g chicken breasts, cubed

1 onion, finely chopped

1 cm fresh ginger, chopped

2 tbsp vegetable oil

½ bunch of flat leaf parsley, chopped

Preheat the oven to 180°C / 350°F / Gas mark 4.

Blanch them in salted boiling water until they begin to soften but are still firm.

Drain and place them in a roasting pan, drizzle with the olive oil, sprinkle with the chilli powder, some salt and pepper, give the roasting tin a shake to coat everything and cook in the oven for 30 minutes.

Heat the vegetable oil in a wok or large pan.

Add the onion, ginger and the chicken and stir fry for 10 minutes or until no longer pink.

Place the potato wedges in a deep serving dish, and add the stir fry and garnish with finely chopped flat leaf parsley.


Preparation Time
20 minutes

Cooking Time
45 minutes

Main ingredients
Chicken, Vegetables, Oil, Chilli, Herbs, Ginger

Recipe Type
Family Dinners, Healthy

Level of Difficulty

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