Salmon fritters
75g self-raising flour
6 eggs
5 tbsp milk
2 x 213g tinned red or pink salmon, drained, flaked
2 tbsp olive oil
1 clove garlic, finely minced
1 bag fresh baby spinach, washed and drained
1 small red onion, finely chopped
198g tinned sweetcorn, drained
2 tbsp chopped chives
220g fresh green beans, to serve (optional)
Lemon wedges (optional)
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Eggs, Fish, Vegetables
Recipe Type
Family Dinners, Healthy, Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy