Sausages and lentil winter stew

Prep: 5 mins

Cook: 40 mins

Comfort food for winter, this dish has it all.

1 tbsp olive oil

400g sausages

1 onion, finely chopped

1 garlic clove, crushed

1 red pepper, sliced

250g lentils

275ml vegetable stock

In a large pan, add the oil and brown the sausages then remove.

Add in the remaining oil, onion, garlic and pepper, then cook, until softened.

Add in the lentils and sausages to the pan with the stock.

Bring to the boil, then simmer for 20 minutes and the lentils have softened and sausages are cooked through.

Serve with crusty bread.

Serves
4

Preparation Time
5 minutes

Cooking Time
40 minutes

Main ingredients
Pork, Vegetables, Lentils, Oil, Stock/Broth

Recipe Type
Dinner, Stew

Level of Difficulty
Easy

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