Spring fish
4 large fillets white fish, about 200g each
3-4 tbsp soy sauce
3 garlic cloves, finely grated
Small knob ginger, grated
1 tsp, sesame seeds
2 tbsp vegetable oil
400g spring greens, roughly shredded
Rice or noodles, to serve
Soy sauce, to dip
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fish, Vegetables, Oil, Spice, Seeds, Garlic
Recipe Type
Dinner, Family Dinners, Healthy
Cuisine
Asian
Level of Difficulty
Easy