Tuna steaks with chili and capers

Prep: 10 mins
Cook: 10 mins
Tuna steaks with chili and capers
Zesty, seasonal and a little hit of heat with full bodied tuna steaks.
 

1 red chili, deseeded and finely chopped

1 garlic clove, finely chopped

1 tbsp small capers

4 cherry tomatoes, halved

2 tbsp fresh, chopped parsley

½ lemon, juiced

2 tbsp olive oil

4 x 125g tuna steaks

Steamed fine green beans, to serve

Crispy potatoes, to serve

Mix the chili, garlic, capers, tomatoes, parsley, lemon juice and oil in a bowl.

Put the tuna steaks in a shallow dish and coat well with the marinade.

Season with salt and pepper and chill for 1 hour.

Grill the fish for 2-3 minutes each side, depending on the thickness and serve with green beans and crispy potatoes, if you like.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fish, Vegetables, Oil, Chilli, Garlic, Herbs

Recipe Type
Entertaining, Family Dinners, Healthy

Level of Difficulty
Easy

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