Recipes List

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Cinnamon porridge with banana and berries
Fruit scones with sugar crust
Chia and flaxseed loaf
Baked bananas with chocolate
Goats cheese and fig open sandwiches
Chicken dippers with garlic sauce
Paleo flaxseed focaccia
Pumpkin, sweet potato & apple puree
Ghost meringues
Olive tapenade bruschetta
Irish potato bread - Fadge
Easter bunny biscuits
Raspberry fizz
Leek, mushroom and ham omelette
Mango madness smoothie
Garden vegetable soup
Irish goat’s cheese and wild mushroom terrine
Soda Focaccia
Cajun chicken salad with oriental dressing
Beetroot carpaccio with radish
Mexican potato omelette
Blackened fish with fresh green dressing
Lentil and vegetable lasagne
Lemon, Mascarpone & Raspberry Filo Tartlets
Pancakes with strawberries and cream
Play dough - no cook
Spring lamb stew
Salmon and cucumber ‘sushi’ sandwiches
Honey and hazelnut crème fraîche
Mexican dip

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