Recipes List

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Herb butter prawns
Grilled halloumi cheese
Sundried tomato, roasted red pepper and chive tartlets with oatmeal pastry
Apple, parsnip and lentil soup
Spiced squash salad
Irish goat’s cheese and wild mushroom terrine
Sesame seed and prawn toast
Seafood chowder
Peach, prosciutto and blue cheese salad
Guacamole
Yuk sung
Cheese and spinach parcels
Crab, chilli and lime on sourdough toast
Olive tapenade bruschetta
Chicken and noodles soup
Smoked Irish salmon with chive pancakes
Field mushrooms and cheddar on toast
Goujons of sole with dill mayonnaise
Brussel sprouts, red onion and tomato salad
Herb feta in oil and chili
Rustic croquettes
Crab cakes with grapefruit salsa
Sweet Potato Samosas
Gravadlax with a creamy cucumber sauce
Old school prawn cocktail
Asparagus cheese tots
Potato and black pudding salad with beetroot cubes
Baked cheese
Chargrilled Dublin bay prawns with langoustines and crab claws
Cheesy potato cakes

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