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Vegetable biryani
Quinoa with Mediterranean vegetables by Annabel Karmel
Chestnut and sausage stuffing
Soldiers
Fish pie with pepper and coriander — stage 2
Moroccan bulghar wheat and feta salad
Marinated beetroot with goats cheese
Family paella
Savoury courgette fritters
Broccoli and salmon bake
Lemon loaf with white chocolate icing
Chicken and pumpkin in a creamy sauce
Calfs liver with herb crust
Brie and asparagus frittata
Golden fruit cake
Mushrooms with wholegrain mustard
Easy pancakes
Gingerbread loaf
 Pomegranate salad with couscous and feta
Mango and banana smoothie
Fruit butter
Yoghurt baked chicken
Christmas gingerbread baubles
Carrot soup with griddled scones
Strawberry jam on toast
Creamy pumpkin pasta
Christmas pudding
Tipsy Venison and Sweet Potato Pie
Beef enchiladas
Mustard buttered chicken with tarragon, peas and carrots

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