Beef & Dinner Recipes

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Senozola
Sweet corn fritters with tomato salsa
Mozzarella-stuffed croquettes
Pork and quinoa meatballs
Fajita spice
Mini oatcakes with arbroath smokies in Cathedral City mature sauce
Cheese and herb rarebits
Smoked salmon and filo parcels
Crab, chilli and lime on sourdough toast
Spicy chicken pasties
Prawn tempura with dip
Irish crab, avocado & mango salad
Cheese quesadillas
Lemon and coriander houmous
Super-healthy salmon and tuna fishcakes
Insalata di arance
‘Migas
Funghi trifolati
Paella
Frittata with lamb, feta cheese, red pepper and peas
Mashed bean dip
Artichoke bruschetta
Baked oysters with bacon
Spanish omelette with chorizo
Prawn tapas with bread and tomato sauce
Asparagus cheese tots
‘Migas, Spanish breakfast
Red onion and goats cheese tartlets

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