Beef stroganoff

Prep: 10 mins
Cook: 480 mins
Beef stroganoff
Turn a classic into a staple mid-week dish for the family to enjoy with this super easy recipe.

350ml beef stock

3 tbsp brown sauce

1 tbsp olive oil

400g stewing beef

1 onion, roughly chopped

200g mixed mushrooms, chopped

2 tbsp, Worcestershire sauce

Rice, cooked to serve

200ml light sour cream

Fresh coriander, as garnish

Pour the beef stock into the slow cooker, add the brown sauce and whisk until smooth.

Using the olive oil, brown the stewing beef on both sides along with the onions and mushrooms for a few minutes but be careful not to cook the meat completely.

Add the meat, onions and mushrooms to the slow cooker.

Add the Worcestershire sauce and mix well.

Cook on low for 8 hours.

Add all but a few dollops of the sour cream to the meat mixture in the slow cooker, and stir.

Pour the stroganoff sauce over the cooked rice, and top with remaining sour cream and coriander.


Preparation Time
10 minutes

Cooking Time
480 minutes

Main ingredients
Dairy, Beef, Vegetables, Stock/Broth

Recipe Type
Easy Recipes, Family Dinners, Classics, Slow cooking


Level of Difficulty

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