Bread Recipes

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Crab, chilli and lime on sourdough toast
Mozzarella-stuffed croquettes
Senozola
Baked oysters with bacon
Funghi trifolati
Insalata di arance
Spanish omelette with chorizo
Lemon and coriander houmous
Sweet corn fritters with tomato salsa
Spicy chicken pasties
Frittata with lamb, feta cheese, red pepper and peas
Cheese quesadillas
Super-healthy salmon and tuna fishcakes
Cheese and herb rarebits
‘Migas, Spanish breakfast
Fajita spice
Irish crab, avocado & mango salad
Artichoke bruschetta
Asparagus cheese tots
Smoked salmon and filo parcels
Prawn tapas with bread and tomato sauce
Pork and quinoa meatballs
Prawn tempura with dip
Red onion and goats cheese tartlets
Mashed bean dip
‘Migas
Mini oatcakes with arbroath smokies in Cathedral City mature sauce
Paella

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