Chicken and avocado tostada
Prep:
10 mins
Cook:
10 mins
Try this tostada instead of a chicken wrap.
2 large chicken fillets
1 tbsp olive oil
2 flour tortillas
1 tsp pepper
1 red pepper, sliced,
50g cheddar cheese, grated
½ head lettuce
2 avocados, halved, stoned and sliced
1 spring onion, finely chopped
20g beansprouts
Handful raisins
Gently cook your chicken fillets on a medium heat for 10 minutes until cooked though. Remove and cut into cubes.
Just before the chicken is cooked place your tortillas under the gill for 3 minutes. Remove and place on plate.
Layer on the lettuce, peppers, spring onions, beansprouts and raisins. Top with the chicken and avocado.
Garnish with a little cheese and serve.
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Cheese, Chicken, Vegetables
Recipe Type
Dinner, Healthy, Snacks, Salads
Level of Difficulty
Easy