Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Parsnip gratin
 Black bean quesadilla
MummyCooks Orzo Pasta with Peas and Parmesan
Potato and tuna balls
Lo cal waffles
Two Ingredient energy bars
Mummy Cooks Vegetable Risotto
Easter smarty slice
Plum and almond loaf
Curry pasties
Chocolate crinkles
Sundried tomato, roasted red pepper and chive tartlets with oatmeal pastry
Spooky Smartie spiders
Hasselback potatoes
Lo cal New York-style cheesecake
Crispy bacon and tomato spaghetti
Cod with lemon and herb crust
Classic Victoria
Citrus loaf
Baked tofu wraps
A rather pleasing carrot cake with lime mascarpone icing
Black bean dip
Baked mushroom pastry
Mini berry cheesecakes
Asian fish parcels
Peppered salmon and garlic chickpeas
Homemade beans on toast
Busy mum’s roast potatoes
Spicy prawn cocktail salad
Rhubarb and ginger streusel cake

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