Spicy Asian beef

Prep: 10 mins
Cook: 480 mins
Spicy Asian beef
A slow cooked spiced dish that soaks up the Asian flavours well and perfect for a weekend treat or indeed a mid-week meal for everyone to enjoy.

700g roasting beef (cut into chunks and all visible fat removed)

1 tbsp cornstarch

1 tsp sesame oil

1 onion, roughly chopped

4 spring onions, chopped

3 cloves of garlic, crushed

1 red chilli, finely chopped

1 green pepper, roughly chopped

200g mushrooms, sliced

1 tbsp freshly grated ginger

4-5 tbsp dark soy sauce

4 tbsp light soy sauce

3 tbsp of rice vinegar

135ml water

1 tsp sugar

Black pepper to season

Some freshly chopped spring onion to decorate

Stir fried vegetables and jasmine rice, to serve

Place the meat in a zip lock bag, add the cornstarch shaking it to evenly coat.

Add the meat and all other ingredients to the slow cooker, set to the low for 8 hours.

Top with some freshly chopped spring onion.

Serve with some quickly stir fried fresh vegetables and sticky jasmine rice.


Preparation Time
10 minutes

Cooking Time
480 minutes

Main ingredients
Beef, Vegetables, Sugar, Spice, Stock/Broth

Recipe Type
Dinner, Entertaining, Family Dinners, Slow cooking


Level of Difficulty

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