Vegetarian Recipes

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Sugar topped buttermilk scones
Tomato & basil tarte tatin
Rhubarb and ginger streusel cake
Rack of lamb
Strawberry and banana muffins
Mexican salad
Shanghai style noodles and pork
Seasonal poussin
Chocolate honeycomb milkshake
Citrus layer sponge cake
Plum and mascarpone tart
Blackberry parfait with ice-cream, caramel and pecan nuts
Italian stew with garlic mash
Pink raspberry smoothie
Asian noodle soup with prawns
Beef rendang
Honey and tofu noodles
Moroccan lamb and eggs
Sweet potato muffins
Mango and lime chia pudding
Garden salad with roast chicken
Spiced French toast with walnuts, blueberries and maple syrup
 Cherry, Pear & Almond Pie
Fiona Cairns ice cream cone cakes
Stir-fried beef with hoisin sauce
Lentil and mushroom bake
Slow cooker Carnitas
Avocas Moroccan cous cous
Sticky brownie tray bake
Roast tomatoes with couscous and harissa

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