Cookies & Biscuits Recipes

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Super-healthy salmon and tuna fishcakes
Crab, chilli and lime on sourdough toast
Cheese quesadillas
Senozola
‘Migas, Spanish breakfast
‘Migas
Asparagus cheese tots
Irish crab, avocado & mango salad
Prawn tapas with bread and tomato sauce
Mashed bean dip
Funghi trifolati
Fajita spice
Mini oatcakes with arbroath smokies in Cathedral City mature sauce
Smoked salmon and filo parcels
Mozzarella-stuffed croquettes
Pork and quinoa meatballs
Lemon and coriander houmous
Baked oysters with bacon
Cheese and herb rarebits
Insalata di arance
Red onion and goats cheese tartlets
Prawn tempura with dip
Paella
Artichoke bruschetta
Frittata with lamb, feta cheese, red pepper and peas
Sweet corn fritters with tomato salsa
Spicy chicken pasties
Spanish omelette with chorizo

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