Avocado couscous salad
2 avocados
500g couscous
1 tbsp lemon juice
1 x 220g tin chickpeas, drained
1 red pepper, finely chopped
½ pink grapefruit, skins removed and cut into slices
1 pomegranate
4 tbsp orange juice
2 tbsp virgin olive oil
2 tbsp mint, chopped
1 tbsp flat leaf parsley, chopped
100g pine nuts, toasted
Serves
6
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Fruit, Beans, Vegetables, Oil, Grains, Nuts
Recipe Type
Healthy, Salads
Special Info
Vegetarian
Level of Difficulty
Easy