Flour Recipes

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Smoked salmon and filo parcels
Frittata with lamb, feta cheese, red pepper and peas
Baked oysters with bacon
Mini oatcakes with arbroath smokies in Cathedral City mature sauce
‘Migas
Cheese quesadillas
Paella
Asparagus cheese tots
Prawn tempura with dip
Mashed bean dip
Irish crab, avocado & mango salad
‘Migas, Spanish breakfast
Fajita spice
Sweet corn fritters with tomato salsa
Spanish omelette with chorizo
Crab, chilli and lime on sourdough toast
Prawn tapas with bread and tomato sauce
Mozzarella-stuffed croquettes
Artichoke bruschetta
Cheese and herb rarebits
Spicy chicken pasties
Lemon and coriander houmous
Super-healthy salmon and tuna fishcakes
Red onion and goats cheese tartlets
Insalata di arance
Funghi trifolati
Senozola
Pork and quinoa meatballs

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