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Falafel salad
Slow cooked courgettes with basil and lemon
Lemon cheesecake
Cheese Danish pastry
Berry  and oat muffins
Seared scallops with mosseline potatoes and garlic butter
Elderflower loaf
Gravadlax with a creamy cucumber sauce
Butternut squash, macaroni and cheese
Courgette crisps
Vegetable korma
Vegetarian Pad Thai
Cheese scones
Chicken and pesto zoodles
Brie salad with candied nuts and Moroccan fruit
Berry and white chocolate tray
Burgers on garlic toast
Pavlovas
Fig rolls
Easter bunny cakes
Gluten-free chocolate biscuit cake
Pot roast pork with herbs and new carrots
Passion fruit fairy cakes
Fruity muesli pancakes
Mixed vegetables, fruits and rice salad
Fudge brownies
Salmon with roast asparagus
Shrimp ‘po boy’ submarine sandwiches
Mini quiches
Guacamole on toast with poached eggs

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