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Irish fondue
Pan-fried bananas on French toast
Sangria
Chocolate truffle tart
Cherry Pavlova with chocolate
Herbed salmon packets
Giant Twix
Baked oysters with bacon
Lemon meringue pie
Grilled asparagus and prawns with a French twist
Tuna and rice
Broccoli and bacon mini frittata
Oat and raisin cookies
Ham, leek and potato pie
Lentil and mushroom bake
Rhubarb and almond loaf
Frittata with lamb, feta cheese, red pepper and peas
Easy Christmas trifle
Cheats chocolate and almond croissants
Roasted garlic and tomato sauce
Seasonal baked Alaska
Tuna and broccoli quiche
Spicy prawn cocktail salad
Butternut squash with basmati rice
French onion soup
Mustard buttered chicken with tarragon, peas and carrots
Super easy scones
Vibrant tomato salad with herbs and mozzarella
Bagels
Vanilla ice-cream with oatmeal crunch and warm chocolate sauce with dark rum and coffee

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