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Pumpkin and feta quiche
Creamy roasted pumpkin soup with thyme and parmesan
Halloween Bat Treats
Courgette muffins
Asparagus potato soup with shellfish and herb sour cream
Vegetarian noodle stir-fry
Courgette and thyme frittata
Fish finger sandwich
Pasta salad
Mango and lime chia pudding
Creamy garlic chicken
Asian chicken salad
Mushroom and chestnut pate
Butter cake
Cinnamon raisin scones
Chorizo, white fish and baby potatoes
Cherries in filo tarts
Rigatoni with beef and aubergine ragu
Chocolate Smarties mummies
Orange spinach salad with almond vinaigrette
Salmon with roasted asparagus
Fun fish tacos with slaw and fresh guacamole
Poached salmon
Valentine’s mini cakes
Farmhouse rolls
No bake mint chocolate biscuits
Chocolate and raspberry brownies
Risotto of spring vegetables
Honey and walnut ‘three-bites’ pies
Colcannon

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