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Mexican style breakfast
Tomato and feta skewers
Pumpkin and orange spider muffins
Baked mushrooms with ricotta cheese and pesto
ting-le in the dark
Spiced chai carrot cake with honey mascarpone cream
Sauté potatoes with spinach and eggs
Sweet potato and ginger samosa parcels
Mashed bean dip
Beef Koftas with garden salad
Caterpillar sandwich
Salmon and Leek Tartlets
Roast beef with port gravy and Yorkshire puddings
Gnocchi with kale, onion and parsnip
Chicken satay
Stilton with cranberry toasties
Multi-seeded energy bars
Roast leg of lamb with herb potatoes and peas
Roasted pepper soup
Oven roasted mushrooms with mozzarella
Tex-Mex Seasoning
Orange, Pistachio and Almond Cake
Beef with red wine and carrots
Leek, mushroom and ham omelette
Carrot and coriander soup
Corn and crab chowder
Classic banoffee pie
Super spring spaghetti
Light berry cheesecake
Rawvolutionary carrot cake

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