Slow cooking Recipes

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Puff pastry
Orange chocolate hot cross buns
Victoria sponge cake with cardamon, rosecream & rhubarb
Peachy cheesecake
Vegetable samosas
Green vanilla biscuits
Bacon egg cups
Vegetarian Singapore vermicelli
Fusilli pasta tossed vegetables and a curried dressing
Golden cheese puffs
Smoked salmon with crème fraiche pikelet
Country apple pie with pecan streusel topping
Healthy Halloween ghost toast
Cheese soufflé in a mug
Rum or brandy butter
Fish balls with tomato sauce
Peanut butter and banana smoothie
Halloween owl
Vodka and buttermilk pana cotta with seasonal berry coulis
Apple hand pies
Linguine with lemon, garlic and thyme mushrooms
Lemon iced blueberry muffins
Stuffed cucumbers with cream cheese
Chocolate Marquise
Smoked haddock with spinach, potato cakes
Strawberry and coconut flapjacks
Risotto of spring vegetables
Prawn bisque with fennel
Mini me pizza pies

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