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Iced fingers
Beef and bean Tuscan soup
Crusted hake with crunchy pine nut topping
French apple tart
One-pot spag bol
Broccoli and cheddar soup with cheddar scones
Spicy bean and beef chilli
Prime steak with a creamy mushroom sauce
Green curry of prawns
Lettuce with spring onion soup
Crumbs coconut macaroons
Family paella
Citrus iced tea
Peanut butter banana bread
Chicken and avocado tostada
Sausage and bean hotpot
Harissa roasted spicey chicken
Hummingbird bakery vanilla cupcakes
Vibrant tomato salad with herbs and mozzarella
Pork vindaloo
Baked alaska
Poached egg, hash
Brussels sprouts chiffonade
Filet mignon with herb butter and rustic toast
Marinated chicken breasts with soy orange sauce
Puff pastry
Beef and guinness stew
Seared scallops and apple salad
Batch cook: Spaghetti Bolognese
Cod and cauliflower gratin

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