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Tapenade
Freezer oat biscuits
Italian beef, country style
Asparagus and ham omelette
Rustic olives, with fennel and orange zest
Glazed ham with cloves
Rhubarb bread pudding
Individual blueberry puddings
Creamy garlic chicken
Plum crumb
Almond polenta cake with raspberries
Sweet and sour dark chocolate buttermilk cake
Beef curry with butternut squash
Cauliflower and cheese bake
Butternut squash, pasta and pancetta
Cheesy puffs 3 ways
Goats cheese pesto and spinach frittata bake
Pan-fried scallops with lentils, crispy pancetta and lemon creme fraiche
One-pot bacon and chicken stew
Mixed bean chilli
Simple rice pudding
Smoked mackerel pâté
Butterbean stew
Griddled glazed vegetable kebabs
Spinach-mushroom mac’n’cheese
Easy chicken and broccoli bake
Chilli chicken one-pot
S’more sandwich
Radish chips
Profiteroles

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