Left Overs Recipes

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Chicken and fettuccine with an Alfredo sauce
Peanut butter fudge cakes
Mediterranean loaf
Baked banana crisps
Chickpea and beetroot burger
Chicken tikka masala
Avocado and salmon canapés
Penne ‘ziti’ casserole
Spring fish
Beef and broccoli
Homemade apple crisps
Sprouts with bacon gratin
Egg free almond butter bread
Beetroot, apple, carrot and ginger juice
Salmon and cucumber ‘sushi’ sandwiches
Beef casserole with sliced potato topping
Chicken, leek & parsley pie
Spiced fish kedgeree
Chapatti, Indian flat bread
Orange and cinnamon cake
Luxury crab soup
Baked mushroom pastry
Roasted pepper soup
Fried shrimp with garlic and parsley
Bunny biscuits
Roasted spicy chickpeas
Beef and bean Tuscan soup
Zingy chicken
Classic North Indian chicken curry
Christmas mince pies

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