Recipes List

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ting-le in the dark
Slow cooker chops
Middle Eastern chicken wings
Orange spinach salad with almond vinaigrette
Lime posset with raspberries
Spicy prawn canapés
Butter cake
Creamed spinach
Honey popcorn
The family cake
Creamy roasted pumpkin soup with thyme and parmesan
Smoked salmon, asparagus and ricotta frittata
Rack of Dublin bay prawns with Champagne salsa
Leek pastry party tart
Irish goat’s cheese and wild mushroom terrine
Pulled pork with maple and mustard marinade
Chocolate and pear pudding
Beef and dumplings stew
No-bake strawberry cheesecake
Simple almond cake
Pancakes with rashers and maple syrup
Lemon drizzle cake
Piñata simnel cake
Saffron rice
Tomato carpaccio with capers
Lamb and feta meatballs with wholemeal tortillas or flatbreads
Rhubarb puff pastry tart
Easter chocolate slab
Tiger Prawns in White Wine
Griddled peaches with toast, prosciutto and blue cheese

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